Posted 14 days ago
Attention craft beer and cocktail enthusiasts! Malone's Taphouse is seeking an enthusiastic Bar Manager to join our exceptional team. If you have a deep understanding of craft beer and cocktails, combined with exceptional leadership and customer service skills, we want to hear from you!
Bar Manager Responsibilities:
-Craft Beer and Cocktail Development:
-Curate and update a diverse craft beer and cocktail menu, ensuring it reflects current trends and customer preferences.
-Collaborate with our vendors to maintain a dynamic and exciting beer selection.
-Oversee the development of seasonal cocktail changes, incorporating fresh ingredients and innovative techniques.
Customer Service:
-Oversee bar operations, particularly during peak hours, to ensure top-notch service.
-Gather customer feedback to continuously refine our craft beer and cocktail offerings.
-Personnel Management:
-Achieve objectives and targets for craft beer and cocktail sales.
-Recruit, train, and coach the bar team, emphasizing craft beer and cocktail knowledge.
-Set and monitor quality and service standards, ensuring excellence in craft beer and cocktail preparation.
Staff:
-Monitor and evaluate bar staff performance, focusing on craft beer and cocktail expertise.
-Serve as a role model, setting high standards for craft beer and cocktail knowledge and service.
-Recognize and reward staff achievements in craft beer and cocktail preparation and service.
Operations:
-Monitor bar supplies, ensuring optimal stock levels for craft beer and cocktail ingredients.
-Collaborate with the Marketing team to plan and promote craft beer and cocktail events.
-Ensure the bar display highlights our craft beer and cocktail offerings, maximizing attractiveness and functionality.
Inventory:
-Conduct weekly inventory counts, focusing on craft beer and cocktail ingredients.
-Assist the GM with ordering craft beer and cocktail products, ensuring a well-stocked and diverse selection.
Why Work With Us:
-Collaborate with a diverse team passionate about craft beer and cocktails.
-Clear targets and goals set before each financial period.
-Emphasis on work-life balance.
-Opportunities for career growth and development within our expanding hospitality group.
Job Requirements:
-Valid Serving it Right certificate.
-Minimum 5 years of bartending experience and 2 years in a management role.
-Extensive knowledge of craft beer and cocktails.
-Previous experience in pubs, sports bars, or tap houses is highly valued.
-Ability to lead, inspire, and motivate staff with a focus on craft beer and cocktails.
-Proficiency in mixing, garnishing, and serving craft beer and cocktails.
-Experience with a POS system.
-Positive attitude and excellent communication skills.
-Ability to work day and night shifts.
-Passion for hospitality and customer service.
- Legally eligible to work in Canada is MUST
If you're a dynamic leader with a passion for craft beer and cocktails, a keen attention to detail, and a commitment to creating exceptional experiences for our guests, we'd love to hear from you!
Only qualified candidates will be contacted.
Thank you, and happy hunting!
Malone’s Taphouse was established in 1998. We take pride in offering one of the biggest, best and freshest craft beer selections in Vancouver and indeed Canada. With our in-house Cicerone, we are on the pulse of what’s new, delicious and trending. Our 38 taps are cleaned regularly to keep the standard of beer at its highest quality and it lets our guests taste the beer how it’s supposed to be tasted.
Alongside our craft beer, we serve the best pub fare designed and overseen by our head chef to complement our ice-cold craft beer.
Malone’s Taphouse was established in 1998. We take pride in offering one of the biggest, best and freshest craft beer selections in Vancouver and indeed Canada. With our in-house Cicerone, we are on the pulse of what’s new, delicious and trending. Our 38 taps are cleaned regularly to keep the standard of beer at its highest quality and it lets our guests taste the beer how it’s supposed to be tasted.
Alongside our craft beer, we serve the best pub fare designed and overseen by our head chef to complement our ice-cold craft beer.
